Chefs in Japan must undertake rigorous training for at least three years before serving this dangerous dish. Get it wrong and it could be curtains. Fugu is a meal that is made from the poisonous pufferfish.
This is a creature that uses tetrodotoxin — a lethal chemical — to deter predators. Eating it? That doesn’t sound like a good idea.
Still, Fugu is a popular dish in Japan, where skilled and qualified chefs are much sought after and celebrated. The pufferfish must be prepared with great precision in order to remove the poison and guard against contamination.
One false move can have dire consequences — as Homer once found out in The Simpsons. He lived to tell the tale, but not all are so fortunate. Indeed, those attempting to prepare Fugu at home are taking a great risk. Thinking about trying Fugu? Take our advice and seek out an expert.
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